Organic Brunch & Lunch Menu — Calum, Uccle

Nestled in the heart of the Fort Jaco neighbourhood, Calum is Uccle's destination for an authentic organic brunch in Brussels. From the very beginning, our mission has been to create a warm, welcoming space where quality food meets a genuine farm-to-table philosophy. Every dish on our menu reflects a deep commitment to seasonal cooking, using ingredients sourced directly from trusted local Belgian farms and artisan producers who share our values. When you sit down at Calum, you are not simply ordering breakfast in Brussels; you are stepping into a carefully crafted experience that puts sustainable, organic produce at the centre of the plate.

Our kitchen team works closely with farmers across Belgium to bring the freshest seasonal ingredients to each recipe. Whether it is heirloom vegetables from Wallonian farms, organic eggs from La Ferme Simon, sourdough bread from a local bio bakery, or hand-selected spelt and grains from the Ardennes, we believe that great food starts with exceptional raw materials. This is what sets Calum apart as a true farm-to-table brunch spot and makes our healthy lunch in Brussels stand out. The menu changes with the seasons, so you will always find new flavours alongside beloved classics — from hearty winter salads and roasted root vegetable plates to lighter spring dishes bursting with fresh herbs and greens.

Beyond our savoury plates, Calum is equally celebrated for its homemade pastries, specialty coffee roasted by Torrefactory, and a curated selection of matcha lattes, chai, and signature drinks that make every visit memorable. Whether you are searching for the best vegetarian lunch in Uccle, a relaxed weekend brunch with friends, or simply a quiet corner to enjoy a flat white and a slice of carrot cake, our organic coffee shop on the Chaussée de Waterloo offers the perfect setting. We cater to plant-based diets, offer gluten-conscious options, and welcome families with open arms — because at Calum, everyone deserves a seat at the table. Discover our full menu below and taste the difference that seasonal, organic cooking makes in every single bite.